Columbus Club of Tottenville
100 Kreischer Street
Staten Island, NY 10309
Hot Buffet Menu
50 - 100 Guests - 2 Pasta Selections, 3 Entrees, 1 Vegetable or Starch
101 - 135 Guests - 2 Pasta Selections, 3 Entrees, 2 Vegetable or Starch
Pasta Selections

•  Penne Ala Vodka
•  Marinara Sauce Over Rigatoni
•  Cavatelli / Penne with Broccoli      
Garlic and Oil
•  Cavatelli / Penne with Broccoli Rabe
Garlic and Oil
•  Stuffed Shells
•  Linguini / Spaghetti Garlic and Oil
•  Baked Macaroni & Cheese
•  Linguini and Clam Sauce (Red or
White)
•  Mussels over Linguini
•  Pasta Primavera over Linguini
•  Meat & Cheese Lasagna
•  Penne ala Fileto
•  Anelletti al forno
•  Tortellini al Fredo
•  Vegetable Lasagna
Entree Selections

•  Chicken Parmigiana
•  Chicken Francese
•  Chicken Marsala
•  Chicken Rollatini - stuffed with
Prosciutto & Fresh Mozzarella
•  Sauteed Chicken with Mushrooms
•  Sauteed Chicken Tossed with
Mushrooms
•  Chicken Scampi
•  Sweet Italian Sausage Roasted
Peppers and Caramelized Onions
•  Sweet Italian Sausage with Potatoes
and Caramelized Onions
•  Hawaiian Pork Loin
•  Pork Loin with Gravy & Mushrooms
•  Veal Marsala (add 2.00 per person)
•  Veal Parmigiana (add 2.00 per
person)
•  Veal Francese (add 2.00 per person)
•  Veal & Peppers  (add 2.00 per
person)
•  Pepper Steak
•  Beef & Broccoli Teriyaki
•  Meatballs & Tomato Basil
Sauce
•  Traditional Roast Beef with
Traditional Gravy
•  Steak Pizzaiolo
•  Spare Ribs
•  Chicken Scarpariello (chicken,
sausage, potatoes, white wine &
peppers)
•  Veal Scaloppini  (add 2.00 per
person)
Seafood Selections

•  Mussels in a Red or White Sauce
•  Little Neck clams in a Red or White
Sauce
•  Calamari Marinara
•  Calamari Fra Diavolo
•  Tilapia Francese (add $2.00 Per
Person)
•  Stuffed Flounder (add $3.00 Per
Person)
•  Shrimp Scampi (add $3.00 Per
Person)
•  Shrimp Parmigiana (add $3.00 Per
Person)
•  Shrimp Oreganata (add $3.00 Per
Person)


Vegetable & Starch Selections

•  Eggplant Florentine
•  Eggplant Rollatini
•  Garlic Infused String Beans
•  Broccoli Oreganata
•  Stuffed Mushrooms
•  String Beans Almondine
•  Traditional Roasted Garlic Mashed
Potato
•  Garlic Rosemary Roasted Red Bliss
Potato
•  Potato Croquettes
•  Traditional Rice Pilaf
•  Fried Rice
•  Roast Pork Fried Rice
•  Saffron (Yellow) Rice with Vegetables
•  Sauteed Broccoli Rabe
•  Rice Balls
For more information and booking,
please contact our Banquet Manager at 718 984-8865